To keep cut lettuce fresh in the refrigerator for as long as possible, follow these steps:
Dry It Thoroughly
After cutting or washing, use a salad spinner or pat dry with paper towels. Moisture is the enemy—it speeds up spoilage.
Store in a Sealed Container with Paper Towels
- Place the dry lettuce in an airtight container or a resealable plastic bag.
- Add a dry paper towel inside to absorb excess moisture.
- Change the paper towel every 1–2 days.
Location, Location , Location!
- Use a Produce Saver or Perforated Container -Specialty containers with vents or raised trays can improve airflow and reduce moisture contact, extending shelf life.
- Keep It in the Crisper Drawer -Store the container in your refrigerator’s crisper drawer. It maintains optimal humidity for leafy greens.
- Avoid Storing Near Ethylene-Producing Produce - Keep lettuce away from apples, bananas, and tomatoes—they emit ethylene gas, which speeds up lettuce spoilage.
